Buttery waffles

Ingredients

• 2 c flour
  

• 1 t salt
  

• 4 t baking powder
  

• 2 T sugar
  

• 2 eggs, room temp
  

• 1 1/2 c milk
  

• 2/3 c melted butter or 11 Tablespoons, cooled
  

Instructions

Put flour, salt, baking powder and sugar in a mixing bowl. Stir with fork until blended.

In another bowl beat the eggs well and stir in the milk. Combine with the flour mixture until mixed. Add the melted butter and beat until blended.

Pour about 1/3 to 1/2 c batter into a hot waffle iron. How much really depends on the size of your waffle iron. Bake until the waffles are golden and crisp which for my waffle iron was about 90 seconds to two minutes. Serve with toppings of your choice.